Turned out great on a pork shoulder.
WHAT A BARK MAN… WHAT A BARK!!!
Used it for many different cuts of meat and it’s great on them all.
I've spent years cooking on smokers, pellet grills, flat tops, and just about everything in between. Along the way, I built these seasonings to make incredible food easier—not more complicated.
Every bottle has a purpose—but they're all built to be versatile. Whether you're cooking steak, chicken, pork, seafood, vegetables, or even throwing something in the crock pot, the goal is always the same: help you put incredible food on the table with confidence.
No complicated recipes. No guesswork. Just honest, balanced flavor that works in the real world.
If your family asks for seconds—and your buddies ask what you put on it—I've done my job.
IT STARTED WITH ONE SIMPLE QUESTION.
For years, I was just the guy behind the grill. Friends and family kept asking what I was using because everything coming off the smoker, grill, or flat top tasted different.
So I started blending my own seasonings—not to build a business, but to make backyard BBQ easier and more consistent.
Eventually, enough people asked where they could buy them that BuffalowBBQ was born.
Today, every bottle is still made with that same goal: helping everyday backyard cooks make incredible BBQ without overthinking it.
BUILT IN MY BACKYARD.
It started behind a smoker.
Cooking for family, friends, fundraisers, baseball teams, and anyone who showed up hungry.
Over the years, I built these seasonings to make great BBQ easier, not more complicated.
No chasing trophies. No complicated recipes. Just honest flavor that works.
That's still how I build every bottle today.
Jason Buffalow
Founder • Backyard Cook • Dad