I've spent years cooking on smokers, pellet grills, flat tops, and just about everything in between. Along the way, I built these seasonings to make incredible food easier—not more complicated.
Every bottle has a purpose—but they're all built to be versatile. Whether you're cooking steak, chicken, pork, seafood, vegetables, or even throwing something in the crock pot, the goal is always the same: help you put incredible food on the table with confidence.
No complicated recipes. No guesswork. Just honest, balanced flavor that works in the real world.
If your family asks for seconds—and your buddies ask what you put on it—I've done my job.
What started behind one smoker has grown into a community of more than 200,000 people.
Today, BuffalowBBQ proudly ships to customers in 45+ states and Canada. And we're just getting started.
BUILT IN MY BACKYARD.
It started behind a smoker.
Cooking for family, friends, fundraisers, baseball teams, and anyone who showed up hungry.
Over the years, I built these seasonings to make great BBQ easier—not more complicated.
No chasing trophies. No complicated recipes. Just honest, balanced flavor that works in the real world.
That's still how I build every bottle today.
— Jason Buffalow
Founder • Backyard Cook • Dad