WHY I MADE COWBOY BUTTER
Cowboy Butter was built for big, bold flavor without the fuss.
I wanted that classic steakhouse butter experience with rich garlic, savory herbs, and a buttery finish in a seasoning you could shake on anything.
This blend brings that same steakhouse flavor to your grill. It’s bold enough for steaks, but balanced enough for seafood, vegetables, potatoes, and everyday cooking.
Whether you’re finishing a steak, seasoning seafood, or adding flavor to vegetables, Cowboy Butter is the easy way to bring steakhouse flavor home.
What It’s Best On
Steaks & Proteins
Seafood & Pasta
