WHY THIS BECAME MY EVERYDAY RUB
This one didn't happen overnight. More than two years of testing, tweaking, and cooking before I was happy enough to put my name on it.
I wanted one seasoning I could reach for every day without having to think about it.
Something savory and balanced enough to work on almost anything, but still different from the typical all-purpose seasoning. The first thing you'll notice is the fresh herbal aroma, especially the rosemary, followed by the coarse spices you can actually see.
The real difference is the balance. No single flavor takes over, and it never overpowers the food. It simply makes what you're cooking taste better.
That's why Signature Blend became my everyday seasoning. I use it on everything from scrambled eggs and vegetables to chicken, pork, burgers, seafood, steaks, and tri-tip.
Out of every seasoning I make, this is still the one I reach for most.
