Why I Made Cowboy Butter
Cowboy Butter was built for big, bold flavor — without the fuss.
I wanted a seasoning that delivered that classic steakhouse butter experience: rich, garlicky, and packed with flavor, without needing a sauce or extra prep. Something you could shake on and instantly know it belonged on the grill.
This blend brings deep buttery flavor and savory garlic that enhances what you’re cooking — not covers it up. It’s bold, balanced, and versatile whether you’re grilling steaks, cooking seafood, or finishing vegetables in a hot pan.
This one’s about confidence on the grill — and flavor that always shows up.
What It’s Best On
Steaks & Proteins
Seafood & Pasta
Veggies & Sides
Cowboy Butter delivers rich, garlicky flavor built for the grill.
Inspired by classic steakhouse butter, this seasoning brings depth and comfort without being heavy or layered. It shines on steaks and proteins, but doesn’t stop there — seafood, vegetables, potatoes, and anything coming off the grill or out of a hot pan benefit fast.
Whether you’re grilling, roasting, or finishing a dish, this one adds depth with zero effort.
• Buttery • Garlicky • Bold
• Built for steaks, seafood & sides
• Big flavor without being heavy
Low Sodium
Pro Tip: Finish hot food with Cowboy Butter right before serving.