WHY I MADE SASSY SWINE
Sassy Swine was built to bring big BBQ flavor without overthinking it.
I wanted a rub that delivered that classic sweet-and-smoky profile — bold, balanced, and just the right amount of attitude. Something that works whether you’re cooking ribs low and slow, grilling chicken on a weeknight, or throwing together something quick.
This rub shines on pork, bringing great color, flavor, and bark — but it doesn’t stop there. Sassy Swine plays just as well on chicken, beef, vegetables, and anything else that hits the grill or smoker.
One rub. A lot of options. No overthinking required.
What It’s Best On
PORK/RIBS
POULTRY & MORE
SIDES & EXTRAS
Sassy Swine delivers balanced BBQ flavor with just the right amount of sweetness and smoke.
It’s bold without being overpowering, making it easy to use across different proteins and cooking styles. From ribs and pulled pork to chicken, veggies, and everyday sides, this rub brings color, flavor, and confidence to whatever you’re cooking.
Whether you’re smoking low and slow or grilling hot and fast, Sassy Swine earns its spot by the grill.
• Sweet • Smoky • Balanced
• Built for pork, wild on chicken & sides
• Great color, great bark, no overpowering sugar
Gluten Free • No MSG • Low Sodium
Pro Tip: Great on chicken when you want BBQ flavor without sauce.